Our Menus

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SPRING MENU - MARCH / APRIL / MAY
Fresh beginnings, vibrant flavours, and the taste of renewal
CANAPES
Details

- Mini Pea & Mint Arancini with Lemon Aioli (V)

- Radish Cups with Whipped Goat’s Cheese & Chives (V)

- Cured Salmon Bites with Horseradish Cream

- Asparagus Soldiers with Hollandaise Dip (GF) (V)

- Mini Lamb Koftas with Wild Garlic Mayo (GF)

- Crab & Cucumber Spoons with Lime Mayo (GF)

- Sourdough Toast with Broad Bean & Parmesan (V)

- Quail Egg Halves with Truffle Mayo (GF) (V)

- Mini Tartlets with Caramelised
Onion & Thyme (V)

-
Smoked Salmon & Trout Pâté On Cucumber (GF)

- Sautéed Prawns with Paprika & Lemon (GF)

- Goat’s Cheese & Honey En Croute (V)


STARTERS
Details

- Wild Garlic Soup · Parmesan Crisp (GF) (V)
Truffle Oil

- Chargrilled Asparagus Salad (GF)(V)
Poached Egg · Tarragon Hollandaise

- Burrata Salad (GF) (V)
Heritage Tomatoes · Herb Oil

- Seared Mackerel Salad (GF)
Pickled Cucumber · Lime Mayo

- Crab & Pea Risotto · Lemon Zest (GF)
Parmesan Crisp · Rocket

- Beetroot Carpaccio & Whipped Goat’s Curd (GF) (V)
Walnut  Crumble

MAINS
Details

- Roast Spring Lamb · Pea Purée · Wild Garlic Jus (GF)
Roast New Potatoes

- Pan-fried Sea Bass & Asparagus (GF)
Herb& Garlic Butter

- Chicken Ballotine & Baby Leeks (GF)
Mustard Cream · Spring Greens

- Glazed Duck Breast & Plums (GF)
Baby Leeks · New Potatoes & Jus

- Ricotta Gnudi · Pea & Broad Bean Ragoût (V)
Parmesan Crisp · Rocket

- Wild Mushroom & Truffle Linguini (V)
Parmesan Crisp · Rocket

DESSERTS
Details

-Mixed Berries & Apple Crumble (V)
Clotted Cream Ice Cream

- Dark Chocolate & Salted Caramel Delice
Whipped Cream & Chocolate Shards

- Fresh Fruit Salad (GF) (V)
Vanilla Ice Cream

- Individual Pavlova & Mixed Berries (GF) (V)
Vanilla Ice Cream & Berry Compote

- Caramelised Pineapple Tart Tatin (V)
Coconut Ice Cream

- Selection Of Cheese (V)
Grapes · Celery · Fruit Chutney · Biscuits

SUMMER MENU - JUNE / JULY / AUGUST
Sun-kissed ingredients, bold colours, and Mediterranean soul
CANAPES
Details

- Watermelon, Feta & Mint Skewers (GF) (V)

- Gazpacho Shots with Cucumber (Gf) (VG)

-Tomato & Olive Tapenade Tartlets (V)

- Lemon Scented Courgette &
Ricotta (GF) (V)

- Tuna Tartare on Cucumber with Wasabi Mayo (GF) (V)

- Crispy Polenta Bites with Parmesan & Truffle Honey (V)

- Prawn Skewers with Mango Salsa (GF)

- Mini Burrata & Basil Pesto Crostini (V)

- Melon Balls with Parma Ham Skewers (GF)

- Crab & Avocado
on Cucumber (GF)

- Mini Falafel with Hummus (VG)

- Roast Pepper · Anchovy & Caper En Croute

TO START
Details

- Heritage Tomato & Burrata Salad (GF) (V)
Olive Dust · Herb Oil

- Seared Tuna Loin · Watermelon & Jalapeño (GF)
Pickled Cucumber

- Chilled Pea Soup & Mint Oil (GF) (VG)
Chives

- Panzanella Salad · Basil & Capers (VG)
Croutes

- Lemon Scented Courgette & Ricotta Salad (GF)(V)
Baby Watercress

- Tiger Prawn & Basil Linguine
Baby Herbs

MAINS
Details

- Sea Bream Fillet · Fennel & Citrus Salad (GF)
Herb New Potatoes

- Grilled Lamb Cutlets & Salsa Verde (GF)
Baby New Potatoes

- Roast Chicken Supreme · Peach & Thyme Jus (GF)
Mashed Potato

- Charred Octopus · Chickpea Purée · Chorizo Oil (GF)
Roasted Potatoes

- Aubergine Parmigiana with Basil (V)
Parmesan Crisp

- Wild Mushroom Risotto with Truffle Oil (GF) (V)
Parmesan Crisp

DESSERT
Details

- Mixed Berries & Apple Crumble (V)
Clotted Cream Ice Cream

- Dark Chocolate & Salted Caramel Delice
Whipped Cream · ChocolateShards

- Fresh Fruit Salad (GF)(V)
Vanilla Ice Cream

- Individual Pavlova (GF)(V)
Vanilla Ice Cream · BerryCompote

- Caramelised Pineapple Tart Tatin (V)
Coconut Ice Cream

‍Selection Of Cheese (V)
Grapes · Celery · Fruit Chutney · Biscuits

AUTUMN MENU - SEPTEMBER / OCTOBER / NOVEMBER
Earthy harvest, rich comfort, and the warmth of the season
CANAPES
Details

- Mini Pumpkin Arancini With Sage (V)

- Wild Mushroom Tartlets (V)

- Venison Carpaccio Spoons With Blackberry Gel (GF)

- Duck Rillettes Crostini

- Roast Chestnut Soup Shots (GF) (V)

- Stilton& Fig Tartlets (V)

- Mini Pumpkin Arancini with Sage

- Crispy Pork Belly Bites (GF)

- Game Terrine With Chutney

- Smoked Haddock Croquettes

- Truffle & Parmesan Pate En Croute (V)

- Roast Root Vegetables With Aioli (GF) (V)

- Blue Cheese & Pear Crostini (GF)(V)

TO START
Details

- Pumpkin Velouté (GF) (V)
Sage Oil · Toasted Seeds- Venison Carpaccio (GF) (V)Blackberry · Crushed Walnut

- Roasted Root Vegetables Salad (GF) (VG)
Hazelnut Vinaigrette · Baby Herbs

- Wild Boar & Bacon Terrine (GF)
Pickled Shallots · Grain Mustard

- Duck Breast Carpaccio (GF)
Fresh Figs · Chicory · Balsamic Glaze

- Wild Mushroom Risotto (GF) (V)
Truffle Cream · Herb Croutons

MAINS
Details

- Roast Venison Loin (GF)
Blackberry Jus · Celeriac Purée · Seasonal Greens

- Braised Short Rib (GF)
Red Wine Glaze · Pomme Purée

- Roast Pheasant (GF)
Chestnut Stuffing · Game Jus

- Pan-fried Cod (GF)
Roasted Cauliflower · Garlic Herb Butter

- Pumpkin & Sage Gnocchi (V)
Parmesan Cream

- Mushroom & Spinach Wellington (V)
Truffle Mashed Potato

DESSERT
Details

- Poached Pear in Red Wine (GF) (V)
Clotted Cream Ice Cream

- Sticky Toffee Pudding (V)
Vanilla Ice Cream · Butterscotch Sauce

- Apple Tarte Tatin (V)
Calvados Cream

- Chocolate & Walnut Mousse(GF)(V)
Whipped Cream

- Blackberry & Almond Tart (V)
Vanilla Ice Cream

- Pumpkin Spiced Panna Cotta (GF)
Crumbled Walnuts

WINTER MENU - DECEMBER / JANUARY / FEBRUARY
Comfort, Elegance, and Celebration on Every Plate
CANAPES
Details

- Mini Beef Bourguignon Pies

- Roast Chestnut & Pancetta Crostini

- Smoked Salmon Blinis & Caviar

- Mini Croque Monsieur Bites

- Truffle Arancini (V)

- Spiced Lamb Kofta Skewers (GF)


- Mini Yorkshire Pudding with Roast Beef

- Potato Rosti With Sour Cream & Chives (GF) (V)

- Duck Liver Parfait en Croute With Cranberry

- Brie & Cranberry Filo Parcels (V)

- Roast Turkey Meatballs With Sage (GF)

- Mushroom Velouté Espresso Cups (GF) (VG)

TO START
Details

- French Onion Soup
Cheese Croutons

- Roast Jerusalem Artichoke Velouté (GF) (V)
Hazelnut Oil

- Smoked Salmon Terrine
Pickled Cucumber · Herb Oil

- Duck Confit Salad (GF)
Chicory · Orange

-Seared Scallops & Chorizo  (GF)
Celeriac Puree

- Winter Beetroot & Goat’s Cheese Terrine (GF) (V)
Baby Herbs

MAINS
Details

- Roast Beef Fillet (GF)
Truffle Mash · Bordelaise Sauce

- Confit Duck Leg (GF)
Mashed Potato · Red Cabbage · Port Jus

-Roast Cod With Leek Cheesy Sauce (GF)
Chive White Wine Sauce

- Game Pie & Truffle Mashed Potato (GF)
Honey Roast Winter Vegetables

- Wild Mushroom Risotto (GF) (V)
Truffle Oil & Parmesan Crisp

- Chestnut & Squash Wellington (V)
Truffle Mashed Potato

DESSERT
Details

- Winter Fruit Crumble
Vanilla Ice Cream · Custard

- Mulled Wine Poached Pear (GF)(V)
Vanilla Ice Cream

- Dark Chocolate & Orange Tart (V)
Whipped Cream & Chocolate Shards
‍- Gingerbread & Cheesecake
Winter Fruit Compote

- Classic Christmas Pudding (V)
Brandy Sauce

- Dark Chocolate & Salted Caramel Delice
Whipped Cream & Chocolate Shards

A TASTE OF PORTUGAL - 5 COURSE MEAL & WINE PAIRING
Celebrating classic dishes, fine wines, and the soulful spirit of Portuguese dining
TO START
A traditional Portuguese starter
Details

- Bread,  Olives, Butter, Sardine Pate, Olive Oil

TRADITIONAL SOUP
A soup of Portugal’s heritage
Details

- Caldo Verde (GF)
(Kale, Potato & Chorizo)

TREASURES OF THE SEA
Icon of Portuguese Gastronomy
Details

- Bacalhau à Brás (GF)
Shredded Cod, Potato Matchsticks, Egg, Parsley

FLAVOURS OF THE LAND
Meat Creations from Portugal’s Countryside
Details

- Borrego a Padeiro (Sharing Board) (GF)
Rustic Slow-Roasted Lamb with Potatoes, Garlic & Herbs

SWEET FADO
Sweet Endings from Portugal’s Heart and Soul
Details

- Pastel de Nata & Arroz Doce
Custard Tarts & Creamy Rice Pudding

WORLD STREET FOOD
A global journey of taste, colour, and fun — where street food-inspired flavours meet the joy of celebration, ideal for weddings, private parties, and food stalls.
MEXICAN FIESTA
Details

- Sizzling Chicken, Beef & Veggie Fajitas

DIY Buffet
Soft & Hard Tacos, Wraps, Nachos, Guacamole, Salsa, Pico de Gallo, Beans, Cheese, Sour Cream, Jalapeños, Pickled Red Onions

SPANISH PAELLA
Details

- Seafood, Chorizo & Chicken Paella & Seasonal Vegetable Paella

DIY Buffet
Mixed Salad, Manchego, Olives, RusticBread, Tortilla Española, Roasted Peppers Alioli,  Romesco Sauce, Smoked Paprika Mayo & Fresh Lemon Wedges,

INDIAN CURRY BAZAAR
Details

- Chicken Tikka Masala, Beef Madras, Seasonal Vegetable Curry
Coriander & Garlic Basmati Rice

DIY Buffet

Poppadoms, Naan, Garlic Naan, Mango Chutney, Lime Pickle, Mint Yogurt, Fresh Coriander

MIDDLE EAST & MEZZE FEAST
Details

- Chicken , Lamb , Vegetarian & Halloumi Shawarma

DIY Buffet
Pita, Falafel, Hummus, baba Ganoush, tabbouleh, pickled veg, tahini sauce, roasted aubergines, Honey

ASIAN STREET MARKET
Details

- Prawn & Chicken Pad Thai, Coconut Chickpeas & Spinach Red Thai Curry

DIY Buffet
Thai Green Papaya Salad , Asian Slaw, Cucumber & Mint Salad , Edamame Beans
Sweet Chilli Sauce, Soy Sauce & Prawn Crackers

ITALIAN PASTAS & RISOTTO
Details

- Seafood Linguini , Tagliatelle alla Carbonara , Asparagus & Wild Mushtoom Risotto

DIY Buffet
Mixed Green Salad, Parmesan, Foccacia, Roasted Vegetables

SPRING - MARCH / APRIL / MAY
Details

- Spring Lamb  ·Salsa Verde ·Peas (GF)

- Sea Bass & Asparagus · Herb Butter (GF)

- Duck & Rhubarb · Mashed Potato (GF)

- Crab & Pea Risotto · Parmesan (GF)

- Chicken Ballotine ·  Mustard Mash Potato (GF)

- Ricotta Gnudi  · Spring Ragoût (V)

- Wild Mushroom & Truffle Linguini (VG)

- Beetroot Carpaccio · Goats Cheese · Sweet Potato (V)

- Strawberry & Basil Pavlova (dessert) (GF) (V)

- Elderflower Panna Cotta (dessert) (GF)

SUMMER - JUNE / JULY / AUGUST
Details

- Tiger Prawns · Heritage Tomato & Sourdough

- Charred Cod · Harissa Chickpea (GF)

- Sticky BBQ Short Rib · Red Slaw (GF)

- Sea Bream · Herb Dressing & Watermelon Salad (GF)

- Glazed Duck Breast  · Cherry Compote · Rice (GF)

- Charred Courgette · Lemon Ricotta · Pistachio (GF)

- Miso Aubergine · Chickpea ·Tahini Dressing (GF) (V)

- Cucumber,Melon & Mint Gazpacho (GF) (VG)

- Mixed Berriy & Apple Crumble · Ice Cream (dessert) (V)

- Mango · Passion Fuit · Coconut Ice Cream  (dessert) (GF)

AUTUMN - SEPTEMBER / OCTOBER / NOVEMBER
Details

- Venison · Blackberry · Celeriac Puree (GF)

- Slow-Braised Beef  · Pumpkin Purée · Crispy Kale (GF)

- Wild Mushroom & Egg Ramen (V)

- Roast Quail  · Braised Chicory · Chestnuts (GF)

- Haddock · Saffron Rice · Curry Oil (GF)

- Charred Cauliflower · Hazelnuts (VG) (GF)

- Pumpkin Gnocchi · Sage Butter (V)

- Beetroot & Goats Cheese Salad (V) (GF)

- Plum & Apple Crumble · Custard (dessert) (V)

- Chocolate & Salted Caramel Delice (dessert)


WINTER - DECEMBER / JANUARY / FEBRUARY
Details

- Beef Bourguignon · Mashed Potato (GF)

- Roast Chicken · Orange · Spiced Red Cabbage (GF)

- Sticky Pork Belly · Pineapple & Rice (GF)

- Tiger Prawn · Black Pudding & New Potatoes

- Coconut Chickpea & Spinach Curry (VG) (GF)

- Jerusalem Artichoke · Truffle Velouté · Hazelnuts (VG)

- Braised Cabbage & Chestnut Ragu (VG) (GF)

- Spiced Parsnip · Lentil · Yoghurt Drizzle (V) (GF)

- Clementine & Ginger Posset · Shortbread (dessert)   (V)

- Dark Chocolate Mousse & Berry Compote (dessert)

A GATHERING OF MEMORIES
Celebrate and remember with loved ones over a selection of comforting dishes, crafted to bring a sense of warmth, care, and togetherness
MENU A
Details

- Selection of Sandwiches
Served in White/Brown/Granary Bread (Gluten Free available on request)Ham & Salad with Mustard
Egg Mayonnaise & Cress (V)  
Cheddar Cheese · Tomato · Chutney & Salad (V)
Tuna Mayonnaise & Cucumber
Chicken & Chimichurri Mayonnaise
Roast Beef & Horseradish Smoked Salmon & Pepper

- Selection of Cakes · Tea & Coffee (GF)

MENU B
Details

- Selection of Sandwiches
Served in White/Brown/Granary Bread (Gluten Free available on request)
Ham & Salad with Mustard
Egg Mayonnaise & Cress (V)  
Cheddar Cheese · Tomato · Chutney & Salad (V)
Tuna Mayonnaise & Cucumber
Chicken & Chimichurri Mayonnaise
Roast Beef & Horseradish Smoked Salmon & Pepper

- Mini Sausage Rolls

- Breaded Chicken Goujons

- Vegetarian Spring Rolls (V)

- Selection of Vegetarian Quiches (V)

- Crudités (VG) (GF)

- Selection of Dips (V)(GF)

- Selection of Cakes · Tea & Coffee (GF)

MENU C
Details

Cheese & Charcuterie Grazing Board
- Cheeses:
Mature Cheddar · Blue Cheese · Brie · Goat’s Cheese · Taleggio & Conte (V)

- Charcuterie:
Ham · Prosciutto · Salami · Chorizo · Pâté

Accompaniments:
Grapes · Figs · Apple Slices · Cornichons · Marinated Olives · Pickled Onions Honey · Chutney · Sundried Tomatoes ·
Mustard  · Crusty Bread · Selection of Crackers (V)

- Selection of Cakes · Tea & Coffee

MENU D
Details

- Salt & Pepper Squid

- Torpedo Prawns

- Sticky Honey & Soy Pork Belly (GF)

- Mushroom & Parmesan Arancini Balls (V)

- Mango & Brie Parcels (V)

- Yorkie Roast Beef & Horseradish

- Mini Quiches (V)

- Breaded Chicken Goujons

- Tomato & Cucumber Salad (GF)(VG)

-New Potato Salad (GF)(V)

-Selection of Dips (GF)(V)

-Selection of Cakes · Tea & Coffee